If you're trying to transform unbelievers into believers, take baby steps. These are juicing recipes that have worked for my family's sensitive palate. Specifically my 4 year old son who is my pickiest eater. These are all Daniel-Approved, which in my book equates to success!
The instructions are pretty much the same for all of the juices.
- Buy organic, when possible. Avoid those harmful pesticides and chemicals.
- Wash all of your produce
- Peel the skins off of any produce that needs it. For instance, your oranges and carrots, etc.
- Shove those bad boys into your fabulous juicer. I love my Breville! (See more details under the tab, "Thumbs Up".)
The Marilyn
- 5 green apples
- 2 carrots
- 2 romaine lettuce leaves
- 5 strawberries
- Serve with a dusting of acai powder
The Daniel
- 4 red gala apples
- 4 green granny smith apples
- 2 large carrots
- 1 large beet
- 1/2 cup of blueberries
The Mia
- 4 oranges
- 1 carrot
- 1/4 seedless cucumber
- 4 gala apples
- 2 granny smith apples
- 2 oranges
- 2 carrots
- 3 romaine lettuce leaves
- 1 lemon
- handful of raspberries (about 10-15)
- small bunch of parsley (make sure to wrap inside romaine leaf before passing through the juicer)
- 4 oranges
- 2 mangoes
- 1/2 lemon
- few leaves of romaine lettuce
- 1 carrot
- 4 red gala apples
- 1 large beet
- 1 large carrot
- 2 kiwis
- 4-5 strawberries
BBS: Banana/Beet/Strawberry Ice Pop
- 3-4 bananas
- 5-6 strawberries
- 1 large beet
- Blend and place into ice pop molds to make yummy, healthy ice pops for the kids
